Mango Juice Benefits
  • March 17, 2023
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Mango is one of the most beloved tropical fruits, known for its delicious sweet taste and vibrant yellow-orange color. Besides being a popular fruit, mango also has several health benefits, especially when consumed in the form of juice. In this article, we will explore the many benefits of mango juice and why you should consider adding it to your diet.


Mango juice is a refreshing and delicious drink made from fresh mangoes. This juice is packed with nutrients, vitamins, and minerals that can provide numerous health benefits. Mango juice is also a great source of antioxidants, which can protect your body against damage caused by free radicals.

In this article, we will discuss the nutritional value of mango juice and the many benefits it can offer, from boosting your immune system to aiding weight loss.

Nutritional Value of Mango Juice

Mango juice is rich in essential vitamins and minerals that are necessary for a healthy body. According to the United States Department of Agriculture (USDA), one cup (240 ml) of mango juice contains:

  • Calories: 128
  • Protein: 1.8 grams
  • Fat: 0.6 grams
  • Carbohydrates: 31.4 grams
  • Fiber: 1.6 grams
  • Vitamin C: 78.9 mg (131% of the Daily Value)
  • Vitamin A: 3573 IU (71% of the Daily Value)
  • Folate: 69 mcg (17% of the Daily Value)
  • Potassium: 323 mg (9% of the Daily Value)
  • Magnesium: 18 mg (4% of the Daily Value)

Health Benefits of Mango Juice

Boosts Immune System

Mango juice is an excellent source of vitamin C, which is essential for a healthy immune system. Vitamin C helps to boost the production of white blood cells, which can fight off infections and diseases. A regular intake of mango juice can help to strengthen your immune system and keep you healthy.

Improves Digestion

Mango juice is rich in fiber, which is essential for healthy digestion. Drinking mango juice can help to prevent constipation, bloating, and other digestive problems. Additionally, mango juice contains digestive enzymes that can help to break down food and improve nutrient absorption.

Lowers Cholesterol Levels

Mango juice contains compounds called sterols that can help to lower cholesterol levels. These compounds block the absorption of cholesterol in the intestines, which can help to reduce the levels of LDL or “bad” cholesterol in the body. A regular intake of mango juice can help to maintain healthy cholesterol levels and reduce the risk of heart disease.

Prevents Cancer

Mango juice is rich in antioxidants, which can help to protect against cancer. These antioxidants can neutralize free radicals, which are unstable molecules that can cause damage to cells and DNA. Regular consumption of mango juice can help to reduce the risk of various types of cancer, including breast, colon, and prostate cancer.

Promotes Healthy Skin

Mango juice is a rich source of vitamin A, which is essential for healthy skin. Vitamin A helps to promote the growth and repair of skin cells, which can keep your skin looking youthful and radiant. Mango

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